prettygirlfood: Fontina + Blackberry Basil Smash Grilled Cheese Sandwiches 1 loaf of multigrain bread, cut into 8 thick slices 12 ounces of fresh blackberries 12-15 fresh basil leaves, chopped 6-8 ounces of fontina cheese, sliced2 tablespoons olive oil In a large bowl, mash blackberries with a fork (be careful – they will splatter!) and stir in chopped basil. Heat an electric griddle or large skillet over medium-low heat. Lay a piece of cheese on each slice of bread, then top with a few spoonfuls of smashed blackberries. Gently pick up 3 slices, brush some olive oil on the bottom, and place them on the griddle or skillet. Place the remaining slices on top, brushing them with olive oil too. I like to cook these over lower and slowly so the bread gets perfectly golden and the cheese melts, so let each side cook for about 4-5 minutes. Remove and dig in! *Makes 4 Sandwiches*

prettygirlfood:

Fontina + Blackberry Basil Smash Grilled Cheese Sandwiches

1 loaf of multigrain bread, cut into 8 thick slices
12 ounces of fresh blackberries
12-15 fresh basil leaves, chopped
6-8 ounces of fontina cheese, sliced
2 tablespoons olive oil

In a large bowl, mash blackberries with a fork (be careful – they will splatter!) and stir in chopped basil. Heat an electric griddle or large skillet over medium-low heat.

Lay a piece of cheese on each slice of bread, then top with a few spoonfuls of smashed blackberries. Gently pick up 3 slices, brush some olive oil on the bottom, and place them on the griddle or skillet. Place the remaining slices on top, brushing them with olive oil too. I like to cook these over lower and slowly so the bread gets perfectly golden and the cheese melts, so let each side cook for about 4-5 minutes. Remove and dig in!

*Makes 4 Sandwiches*

Notes

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    Fontina & Blackberry Basil Smash Grilled Cheese Sandwiches [[MORE]] 1 loaf of multigrain bread, cut into 8 thick slices...
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    If I don’t make this for brunch this summer…. My...negotiation #hyperbole
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    Yummo!!!!
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    >< so good!!
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